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http://dspace.azjhpc.org/xmlui/handle/123456789/379| Title: | GİLƏMEYVƏLƏRİN TƏRKİBİNDƏ OLAN POLİFENOLLARA EMAL ZAMANI TEMPERATURUN TƏSİRİ |
| Authors: | Naibova, T. M. Məmmədova, A. Ə. |
| Keywords: | polyphenol;catechin;flavanoid;anthocyanin;thermal processing |
| Issue Date: | 25-Apr-2024 |
| Publisher: | Azerbaijan State Oil and Industry University |
| Abstract: | The article presents the results of the study of the total composition of polyphenols, flavonoids and anthocyanins in fresh berry products (such as cherries, blueberries and blackcurrants). According to these indicators, the effect of thermal treatment on these parameters was determined in the researched products. |
| URI: | http://dspace.azjhpc.org/xmlui/handle/123456789/379 |
| ISSN: | 1609-1620 |
| Journal Title: | PROCEEDINGS OF AZERBAIJAN HIGH TECHNICAL EDUCATIONAL INSTITUTIONS |
| metadata.dc.source.booktitle: | VOLUME 26 SPECIAL ISSUE |
| Volume: | 2 |
| Issue: | 148 |
| First page number: | 550 |
| Last page number: | 553 |
| Number of pages: | 4 |
| Appears in Collections: | Modern Problems of Macromolecular Compound Technology 2024 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Modern Problems of Macromolecular Compound Technology 2024-550-553.pdf | 284.63 kB | Adobe PDF | View/Open |
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