1. DSpace at My University
  2. ASOIU
  3. Modern Problems of Macromolecular Compound Technology 2024
Please use this identifier to cite or link to this item: http://dspace.azjhpc.org/xmlui/handle/123456789/379
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNaibova, T. M.-
dc.contributor.authorMəmmədova, A. Ə.-
dc.date.accessioned2024-04-13T10:14:03Z-
dc.date.available2024-04-13T10:14:03Z-
dc.date.issued2024-04-25-
dc.identifier.issn1609-1620-
dc.identifier.urihttp://dspace.azjhpc.org/xmlui/handle/123456789/379-
dc.description.abstractThe article presents the results of the study of the total composition of polyphenols, flavonoids and anthocyanins in fresh berry products (such as cherries, blueberries and blackcurrants). According to these indicators, the effect of thermal treatment on these parameters was determined in the researched products.en_US
dc.language.isootheren_US
dc.publisherAzerbaijan State Oil and Industry Universityen_US
dc.subjectpolyphenolen_US
dc.subjectcatechinen_US
dc.subjectflavanoiden_US
dc.subjectanthocyaninen_US
dc.subjectthermal processingen_US
dc.titleGİLƏMEYVƏLƏRİN TƏRKİBİNDƏ OLAN POLİFENOLLARA EMAL ZAMANI TEMPERATURUN TƏSİRİen_US
dc.typeBooken_US
dc.source.journaltitlePROCEEDINGS OF AZERBAIJAN HIGH TECHNICAL EDUCATIONAL INSTITUTIONSen_US
dc.source.booktitleVOLUME 26 SPECIAL ISSUEen_US
dc.source.volume2en_US
dc.source.issue148en_US
dc.source.beginpage550en_US
dc.source.endpage553en_US
dc.source.numberofpages4en_US
Appears in Collections:Modern Problems of Macromolecular Compound Technology 2024

Files in This Item:
File Description SizeFormat 
Modern Problems of Macromolecular Compound Technology 2024-550-553.pdf284.63 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.