ƏRZAQ MƏHSULLARININ QİDA DƏYƏRİNİN AQRO-EKOLOJİ QİYMƏTLƏNDİRİLMƏSİ

Abstract

The main objective of greening agricultural activities is the production of environmentally friendly products. Environmentally friendly agriculture is products that comply with established general hygienic, technological and toxicological standards and do not have a negative impact on human and animal health, as well as on environmental protection. Up to 70% of toxic substances that regularly enter the human body come through food, 20% through the air, and 10% through water. In this regard, the article discusses permissible concentrations of heavy metals in food products and food raw materials, the amount of nutrients contained in food products, classification of food products by quality, the nature and importance of surrogates that replace natural food products, food products included in mandatory certification, the importance of food in work, the physiology of work, the comparative characteristics of the energy expended during work and the changes occurring in the body are studied.